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New Zealand Winemakers
Hillersden Estate

Sparkling Sauvignon Blanc


Gooseberry, melon, tropical fruits, lime

Pairs well with

Oysters, lobster, lemon beurre-blanc

Tech Notes

Alc - 12.5%  • T.A. - 8g/L  • pH - 3.1 • R.S. - 11g/L

How it was made

We pressed it lightly and used only the free run juice. Primary fermentation was carried out in stainless steel tank under a very cool temperature to preserve those delicate fruity esters.

After just a brief period on the yeast lees the base wine was transferred into an autoclave for secondary fermentation. The fresh acid and bright fruit combine with frisky bubbles to create a spirited wine enjoyable on so many levels.


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